The card
The menu.
A card that turns with the seasons. Mediterranean technique, Gulf seafood, Levantine herbs. All prices in Qatari Riyals (QAR), inclusive of service.
Tasting menus
Chef's choice · same kitchen as à la carte · pairings optional
Three courses
Two openers, one main, dessert · chef's selection from the seasonal card
Five courses
Two amuse, two openers, one main, dessert · with optional wine pairing (+295 QAR)
Seven courses · Chef's table
Full tasting · amuse, openers, fish, meat, cheese, two desserts · pairings (+395 QAR)
Vegetarian seven courses
Full plant-based tasting · seasonal vegetables, grains, legumes · pairings (+295 QAR)
Openers
For the table to share
Wagyu tartare
Tasmanian wagyu hand-cut, smoked yolk, capers, sumac flatbread
Hammour ceviche
Local Gulf hammour, yuzu, Iranian saffron oil, baby cucumber, coriander stems
Burrata, fig & aged balsamic
Puglian burrata, Anatolian black fig, 12-year balsamic, basil leaf
Oysters · half-dozen
Fines de Claire, rose-pepper mignonette · daily delivery
Octopus, romesco, paprika oil
Slow-cooked then flame-finished · Catalan romesco · sherry vinegar
Lebanese mezze platter
Hummus, baba ganoush, muhammara, tabbouleh, vine leaves, warm flatbread
From the Gulf
Wild and locally landed · according to the morning catch
Saffron risotto, Qatari prawns
Carnaroli, fish-bone broth, Mazandaran saffron, prawns from Al Khor
Whole sea bass, fennel salt
Salt-baked tableside, finished with citrus & herb oil — for two
Black cod, miso glaze
48-hour saikyo marinade, pickled ginger, jasmine rice
Lobster spaghetti
Half Maine lobster, hand-rolled spaghetti, bisque cream, Italian parsley
Hammour, beurre blanc
Local hammour grilled over coals, citrus beurre blanc, samphire, baby potato
From the land
All beef MB7+ · all halal
Wagyu striploin, smoked aubergine
Tasmanian wagyu MB7+, smoked aubergine purée, charred onion, jus corsé
Lamb shoulder, date molasses
12-hour braise, dibs molasses, freekeh pilaf, mint yoghurt, pomegranate — for sharing
Chicken shawarma, modern
Sous-vide breast, garlic toum cream, pickled turnip, saj bread crisps
Duck breast, pomegranate
Crispy skin, pomegranate glaze, bulgur pilaf, walnut
Desserts
Pastry chef · all made in-house
Rose & cardamom pavlova
Persian rose syrup, green cardamom cream, Sicilian pistachio crumble, raspberries
Date & oud chocolate fondant
Khalas date purée, single-origin chocolate, Cambodian oud crumb, vanilla cream
Saffron crème brûlée
Mazandaran saffron, Tahitian vanilla, candied orange peel
Selection of sorbets
3 scoops · saffron, rose-lychee, pomegranate, lemon-mint, dark chocolate
Signature cocktails
Crafted at the bar · the kitchen's grammar applied to glass
Saffron Negroni
Botanist gin infused with Mazandaran saffron · Cocchi di Torino · bitter orange
Date Old Fashioned
Bourbon, Khalas date syrup, Angostura, smoked Khaleeji oud · rocks
Pearl Spritz
Aperol, prosecco, soda, fresh grapefruit, rosemary · the long Friday afternoon drink
Rose & lychee Martini
Premium vodka, Persian rose, lychee, lemon · subtle, floral, dangerous
Smoked Manhattan
Rye, sweet vermouth, smoke-bath under cherry wood, single Amarena cherry
Zero-proof selection
Tamarind sour · pomegranate spritz · saffron lemonade · cucumber-mint cooler
Seasonal card · prices in Qatari Riyals (QAR) inclusive of service charge · all meats halal-certified
Allergies and dietary requirements — please mention at the time of reservation or to your server.
A table, on Porto Arabia.
Direct reservation with a 150 QAR/cover deposit. Free cancellation up to 24 hours before.